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Its the offseason. We could discuss shrimp recipes and it would be appropriate for this thread.
Well, let's start with something more basic: what you guys are calling "shrimp" are actually prawns .
"For starters, let’s be perfectly clear that shrimp and prawns are actually two distinct animals. Though both belong to the family of marine life called Decapod crustaceans, the various types of shrimp each fall under the sub-order Pleocyemata, while prawn species belong to the Dendrobranchiata sub-order. The sub-orders are similar, sure, in that they both feature ten-legged animals protected by hard exoskeletons, but the similarities stop there.
Shrimp possess lamellar, plate-like gills and a set of claws on their front two pairs of legs. Prawns, in comparison, have branching gills, and claws on three sets of their legs, with the front pair being noticeably larger. One nuanced visual distinguisher setting shrimp apart is the distinct three segments of their bodies, with the middle segment overlapping the front and rear portion. Prawns, lacking such body segmentation, have straighter bodies than shrimp."
Shrimp possess lamellar, plate-like gills and a set of claws on their front two pairs of legs. Prawns, in comparison, have branching gills, and claws on three sets of their legs, with the front pair being noticeably larger. One nuanced visual distinguisher setting shrimp apart is the distinct three segments of their bodies, with the middle segment overlapping the front and rear portion. Prawns, lacking such body segmentation, have straighter bodies than shrimp."