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Mark Morse
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I went with lobstah but I do love both. I'm also not a big butter guy I eat mine with no butter. I eat steamers and corn like that too. Everyone thinks I'm weird.I grew up with several lobster fisherman nearby and my family got them for free then as I got older knew some guys who always had some "shorts" they sold for cheap $$.
Sick of them both now, not a fan of butter either..
Give me wild salmon, halibut or cod anyday..
That's weirdI went with lobstah but I do love both. I'm also not a big butter guy I eat mine with no butter. I eat steamers and corn like that too. Everyone thinks I'm weird.
Good StuffLove lobstah
Especially love hunting lobstah in season down south....but stone crab takes the prize
Fried clams with tartar sauce and steamed clams with butter.Not a fan of crustaceans in general but I'll eat fried clams on occasion...but only with butter. That's it.
Are they big?Should you get the chance to eat European lobster, I strongly recommend it. The best I have ever eaten came from Bridlington in Yorkshire, but Irish, Norwegian, and French lobster have their partisans.
Fried clams from Arnolds on the Cape would be my last meal if given a choice.Fried clams with tartar sauce and steamed clams with butter.
Said the actress to the bishopAre they big?
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