What about other coach's beer? We all know Harbaugh's will be a little salty; Rex's will smell like feet.
I think Harbaugh's would have to be 'pissweiser', the imaginary beer from the GTA game series.
Rex's would be Brewery's Salt of the Earth. Super nasty and salty gose that basically smelled like old gym socks. Not good!
I don't find anything wrong with the hop-craze, though I think some people just chase 'hype' rather than quality. I love the 'hyped' stuff from Hill Farmstead, Tree House, Trillium, etc, but I'm also not afraid to say that Hill Farmstead hasn't been right since the new brewery, Trillium rushes their beer to market (needs at least another week+ to condition), Bissell Brothers is an out of control hype-train (good beer, but not even close to the hype/effort), or Foundation's Epiphany is way off lately.
I dislike the "it's only good if it's cloudy" crowd. You can have it anyway. I like a good IPA. Cloudy, crystal clear, old-school West Coast, 'shelf terds', Celebration Ale! There's no 'right' way to make an IPA.
I like most beer. I like fruited beers if they are sours(GOOD sours, not a lot of the crap on the market, or in rare cases some raspberry stouts. I'm thinking Lindley Park here, NOT Founders sweet-mess Luscious!) Adjunct Stouts are good if they aren't overly sweet. I geeked out in the past for stuff like Black Tuesday, but I've realized those are just sweet messes. Really they aren't all that good.
I had this Bella Czech pilz at a bar recently, but had no idea it was a BB reference (didn't see the can and wasn't paying enough attention!). But I'll certainly revisit this and keep the can!