farn
Pro Bowl Player
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Been seeking it since my last trip to Rome a few years ago. It’s never the same…Anyone who zeroes in on the Cacio e Pepe knows their Italian food!
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CLICK HERE to Register for a free account and login for a smoother ad-free experience. It's easy, and only takes a few moments.Been seeking it since my last trip to Rome a few years ago. It’s never the same…Anyone who zeroes in on the Cacio e Pepe knows their Italian food!
I can hear other teams fans who visit us already:Done the microplane, done the water, relieved to hear about the cheating!
I love Casio e PepeAnyone who zeroes in on the Cacio e Pepe knows their Italian food!
Nor am I. I think he will build buzz this year but stick around and they will develop Morton. Then next year he will have an even bigger market and NE might be able to get a nice return for him, he will be happy to go get a nice fat contract extension elsewhere since he's in a contract year at that point, and Morton will be in year 2 and ready to be QB2 (hopefully).Probably will get trade buzz - that said....I'm in no hurry to dump him.
I’m a sad man. I found this amazing carbonara in San Francisco in 2019 I think, while on vacation. Unfortunately the restaurant closed down and is being run by different owners. Several of us ordered it, and to this day, we all agreed it was the best Carbonara we ever had. I’m from NYC, so I’ve had some of the best Italian food, also have gone to Boston over 20 times, and had great Italian food there as well, still haven’t found better carbonara than in that restaurant in SF.I am a simple man who just seeks out the best carbonara on this side of the pond. Nobody's has quite yet ever matched what I've had in some hole-in-the-walls in Trastevere
Ideal scenario is something like the Week 17 JEST game, except the TDs continue after DeVito enters.Nor am I. I think he will build buzz this year but stick around and they will develop Morton. Then next year he will have an even bigger market and NE might be able to get a nice return for him, he will be happy to go get a nice fat contract extension elsewhere since he's in a contract year at that point, and Morton will be in year 2 and ready to be QB2 (hopefully).
Or, maybe none of that will happen. Who knows.
We probably have one of the better 1-2 punch at QB in the League. We want to carry Two QB's and Morton to our Taxi Squad. That helps us to be more creative with our Roster and Load up at some other position.Nor am I. I think he will build buzz this year but stick around and they will develop Morton. Then next year he will have an even bigger market and NE might be able to get a nice return for him, he will be happy to go get a nice fat contract extension elsewhere since he's in a contract year at that point, and Morton will be in year 2 and ready to be QB2 (hopefully).
Or, maybe none of that will happen. Who knows.
Yeah, unless Morton has an insane performance in the exhibition games, he will probably land on our practice squad. I do like what I’m hearing about him though, and I’m interested in seeing how he does in the exhibition games.We probably have one of the better 1-2 punch at QB in the League. We want to carry Two QB's and Morton to our Taxi Squad. That helps us to be more creative with our Roster and Load up at some other position.
Well lets' hope as Maye says: Morton plays like Brian Hoyer. That alone is a ticket to our PS.Yeah, unless Morton has an insane performance in the exhibition games, he will probably land on our practice squad. I do like what I’m hearing about him though, and I’m interested in seeing how he does in the exhibition games.
Im cool with that lol.Mods, please change the thread title to "Cutlets and Italian cooking"
Seriously though: I've heard he's not lost out there more than looks the part. IF he looks good you know they're keeping him.Yeah, unless Morton has an insane performance in the exhibition games, he will probably land on our practice squad. I do like what I’m hearing about him though, and I’m interested in seeing how he does in the exhibition games.
Mods, please change the thread title to "Cutlets and Italian cooking"
He also won five in a row as a starter for the giants a couple of years ago. I don't know if the pats were part of that streak.He led the Giants to a win over the Pats a couple of years ago.
Should be Cutlets and SaltAre those the new nicknames for Morton and DeVito?
Tommy “Cutlets” DeVito? His mom would take care of it, he should worry she might cut him!Maybe. But if he'd have said "chicken parm" it would be "Cut the bum!"
Salt and Pepe!Should be Cutlets and Salt
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