JJDChE
In the Starting Line-Up
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"I hope he's all right," the tackle said. "If I had to hit him again, I would hit him again. That's my job, that's what they brought me here to do. But as far as trying to hurt somebody, I'm not trying to do that, especially that time, because I like that team. When you step back from football, I've always liked the Patriots. I don't know why. It's just something about them. I've always liked the Patriots."
To say nothing about the fact that the last time we played them for real (2007), we handed them a brutal 52-7 beatdown that had the their coaches, their players, their fans and the clowns in the media crying about us running up the score on them. That was the game that started the whole 2007 "running-up-the-score"-gate
The question is doesn't he like BBQ and donuts more than the Patriots.
Tough call, honestly. I don't know which I'd pick. I loves me some good BBQ.
Off topic warning:
I took two trips the last two summers, Tenn, Ala, N. Carolina - looking for BBQ. Big Bob Gibson is the best I've had, and Memphis is the capital (so far). Next year KC and Texas.
I cook my own. Pulled and slow cook w/ rub. Wife makes killer hush puppies and beans, pickles, etc.
MMmmmm. People want me to open a joint, but I'm just into experimenting and cooking, not management and being on my feet 12 hours straight...
Ahhh...
OK, let me tell you, guys that make big mistakes, and have a lot of talent, and decide to apply themselves to the job try to make up for all the messes they made - often explode in a good way. Pats have to be careful with the injuries due to this new enthusiasm on Albert's part.
well...you start with one marinated ,scrawny Sanchez, throw in four or five foot stomps, a couple of neck twists and pound it out like a veal cutlet...then marinate it in Dr Scholl's for two hours and serve lukewarm...
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Tell me more about your pulled pork rub.
Mr bagwell check your PM's in about 10 minutes, wife does not want Joker to have the Hot Dill recipe.
Mamma holds a grudge....
I'm no hot dill...I'm all sweet gherkin'