chasa
Experienced Starter w/First Big Contract
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CLICK HERE to Register for a free account and login for a smoother ad-free experience. It's easy, and only takes a few moments.I wonder if Papa John's will do poor business this weekend because of their pitchman.
By the way, I got a free sausage pizza from Papa John's last year (first time from them). It sucked.
The pizza does suck.
I wonder if Papa John's will do poor business this weekend because of their pitchman.
By the way, I got a free sausage pizza from Papa John's last year (first time from them). It sucked.
We've had to settle for Dominos at Chez Gwedd. I like the local pizzeria but they don't take plastic online and I'm usually sans sufficient cash on hand to order from them. Pizza Hut and Papa Johns both suck. No consistency except for inconsistent production, especially over-baking.
We've had to settle for Dominos at Chez Gwedd. I like the local pizzeria but they don't take plastic online and I'm usually sans sufficient cash on hand to order from them. Pizza Hut and Papa Johns both suck. No consistency except for inconsistent production, especially over-baking.
It is bad. I actually live just up the street from a little pizzeria where the guy made it his dream. Nothing fancy, family like place and hires teens that need help and jobs. Some of the best pizza ever and does it for a great cause. And they make it right when you order, really good stuff.
Just can't beat those kind of places.
I've ordered from Papa John's for years and it has nothing to do with whose pitching their Pizza. I often get emails for 50% off any pizza. However, Dominos is pretty good too, so I order from there sometimes as well. It's a toss up since they both make great pizzas. I go with whoever is running the best special at the moment. Never heard of Papaginos.
We've had to settle for Dominos at Chez Gwedd. I like the local pizzeria but they don't take plastic online and I'm usually sans sufficient cash on hand to order from them. Pizza Hut and Papa Johns both suck. No consistency except for inconsistent production, especially over-baking.