- Joined
- Dec 22, 2005
- Messages
- 16,343
- Reaction score
- 7,623
I'm never too nervous to eat, I recommend this Buffalo Chicken Dip
It suggests fresh chicken breat, but I have used the caned chicken breast in water and it works just as well, I used to of the larger cans and drain them very well.
i clicked on the link...that looks obscenely good and i've made a shopping list and printed it out for tonight. but please don't tell me that you use canned chicken. get a couple of cutlets and pop em in the oven at a high temp for about 20 minutes...it'll be a lot better and probably cheaper than the preserved stuff in the can. you can use the time it takes to cook them to make the other preparations. best to let them cool on their own, but if you have no time, shock them in some ice cold water as soon as they're done (remember to dry them thoroughly) and dice them yourself and you will add no more than a few minutes prep time.
Last edited: