Gridiron Grillers for sale at stores.

[PatsRI]

http://www.patriots.com/news/index.cfm?ac=latestnewsdetail&pid=20864&pcid=47

Sick of Branch talk so let's talk meat.

This weekend, backyard grillers can buy “Sack Attack Sausages,†“First Down Franks†and “Patriots Beer Brats†at stores throughout New England.

 

[SoCal Bong]

Now that's a much better Friday afternoon topic.

TGIF!!!

 

[ironwasp]

Finally. An idea today I can make sense of.

Sounds a good deal. Regrettably my nearest gridiron griller dealer is approximately 3000 miles away.

 

[Michael]

http://www.patriots.com/news/index.cfm?ac=latestnewsdetail&pid=20864&pcid=47

Sick of Branch talk so let's talk meat.

This weekend, backyard grillers can buy “Sack Attack Sausages,†“First Down Franks†and “Patriots Beer Brats†at stores throughout New England.

Saw them in Stop&Shop over a week ago. If they branded the logo right on the meat I'd buy them.

 

[PatsRI]

. If they branded the logo right on the meat I'd buy them.

I'm confused was there something wrong with the brand?

 

[Stokes]

I tried the brats last night, not bad, but you're better off with Johnsonville or your favorite brand.

 

[Two Eight]

I'm a fan of Johnsonville Brats but I might try the Pats branded ones as long as they're not overpriced.

:rocker:

Gameday Brats

1 Pkg Johnsonville Brats (regular - uncooked)
1 Pkg top split buns
2 Green Peppers - 1/4" slices
1 Vidalia Onion - 1/4" slices
2 bottles Beer (Becks or St Pauli's)
2 Tbsp Butter
Dozen whole peppercorns
Spicy brown mustard

Grill pepper & onion slices for a few minutes then toss into pot on side of grill (low heat) with beer, butter and peppercorns.
Grill brats on all sides for about 20 minutes then toss into beer bath.
Self-serve out of beer bath with peppers & onions after about 15 minutes, they can stay in there for several hours no problem.

 

[shakadave]

I'm a fan of Johnsonville Brats but I might try the Pats branded ones as long as they're not overpriced.

:rocker:

Gameday Brats

1 Pkg Johnsonville Brats (regular - uncooked)
1 Pkg top split buns
2 Green Peppers - 1/4" slices
1 Vidalia Onion - 1/4" slices
2 bottles Beer (Becks or St Pauli's)
2 Tbsp Butter
Dozen whole peppercorns
Spicy brown mustard

Grill pepper & onion slices for a few minutes then toss into pot on side of grill (low heat) with beer, butter and peppercorns.
Grill brats on all sides for about 20 minutes then toss into beer bath.
Self-serve out of beer bath with peppers & onions after about 15 minutes, they can stay in there for several hours no problem.

Now HERE is a valuable post!

As fate would have it, I'm going to New England tomorrow for my brother's wedding, so I'll hope to score some First Down Franks.