01-17-2008, 09:59 AM
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#10
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Rookie
Join Date: Jan 2008
Location: Phoenix
Posts: 29
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Re: What's on the menu Sunday?
Quote:
Originally Posted by bruinator
Ya, If anyone can come up with something new and good please let us all know. Much appreciated.
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Pork Tenderloin kabob. Awesome. It's usually located next to the steak back by the meat dept. Cut it up into good size squares - like a kabob size. Then marinate in Italian Salad dressing. NOt creamy italian and not that light ****. You can also marinate your veggies in it too. Peppers, mushrooms, onions, whatever. Then put it together and throw it on the grille. It's nicely complimented by white rice. Devine...
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"Game time decisions, Tom. You’ve got to decide that when you are putting out the drip bread and the jelly and the peanut butter. You know, how you want to layer it and how close you want to put it to the crust, or whether you want to cut the crust off, slice it diagonally or right down the middle, put it into quarters or halves or just make it a full sandwich, those are all game time decisions."
- Bill Belichick on making a BB PB&J sandwich -12/21/2007.
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