Quick and easy thin-crust pizza recipe using lavash bread (below) as crust:
1). Preheat oven to 425 degrees.
2). Place one square bread on baking sheet (I use a pizza pan with vented holes).
3). Apply pizza sauce -- not too much but not too little (I prefer Market Basket brand canned pizza sauce, which includes olive oil; an olive-oil based sauce is recommended).
4). Use whatever toppings you enjoy (I like frozen shredded organic spinach, peppers, anchovies, olives, etc.).
5). Top with shredded cheese (Market Basket also sells a shredded four-cheese pizza blend that's pretty good).
6). Bake for 20 minutes or until edges of crust start turning dark brown.
7). Let cool about three minutes and cut into bite-sized squares with pizza cutter.
Have fun experimenting with different toppings but don't pile them too high as the crust will be very thin.
I make this often for a quick and satisfying dinner, goes great with your favorite beverage. If anyone tries this please post feedback.
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