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THE FOOD AND DRINK THREAD

Discussion in 'The PatsFans.com Pub' started by Tunescribe, Feb 7, 2020.

  1. Hyped

    Hyped PatsFans.com Supporter PatsFans.com Supporter

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    Yeah, the riced cauliflower is frozen so there's a lot of water absorbed by the rice when you warm it up in the microwave.

    I let it thaw in the fridge a bit on a plate with paper towel underneath to absorb as much water as possible before heating up the rice.

    It isn't crispy per se, but not as mushy so it's as close to "rice tasting" as possible.
     
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  2. Hyped

    Hyped PatsFans.com Supporter PatsFans.com Supporter

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    Sumo oranges are soooo easy to peel too! Love em' too!
     
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  3. Tony2046

    Tony2046 PatsFans.com Supporter PatsFans.com Supporter Weekly Picks Winner

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    Thanks. I'll give it a try.
     
  4. Tunescribe

    Tunescribe PatsFans.com Supporter PatsFans.com Supporter Weekly Picks Winner

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    I'm curious how you store your produce, because I haven't seen a big difference in spoilage time between organic and conventional. Even then, though, that should tell you something about what unknown chemicals you're absorbing. If you keep things refrigerated in airtight containers they should last long enough. Also you can get frozen organic veggies and fruits -- I go through at least a bag of frozen organic chopped spinach every week.
     
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  5. KontradictioN

    KontradictioN Florida Man PatsFans.com Supporter

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  6. Tony2046

    Tony2046 PatsFans.com Supporter PatsFans.com Supporter Weekly Picks Winner

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    Please keep any similar Walmart tweets to yourself.
     
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  7. Hyped

    Hyped PatsFans.com Supporter PatsFans.com Supporter

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    I store them the exact same way they are stored in grocery stores. E.g. tomatoes, bananas, onions, avocadoes, lemon, oranges, apples, etc....all on the counter in a cool space. Lettuce, cucumbers, carrots, strawberries, blueberries, and whatever is semi-refrigerated at the store in my fruit/veggie humidity controlled fridge drawers.

    There are ways to keep things from spoiling such as washing your berries with a little vinegar so spores don't grow, but I ain't got no time for that.

    Good call on frozen fruits/veggies though...
     
  8. Tunescribe

    Tunescribe PatsFans.com Supporter PatsFans.com Supporter Weekly Picks Winner

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    OK, with the exception of bananas (which I like at room temperature) I put all those items you listed in the refrigerator. I would expect all of them to otherwise spoil faster. Avocados stay hard in the fridge so I take them out one at a time to ripen at room temp over a couple days.
     
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  9. Tunescribe

    Tunescribe PatsFans.com Supporter PatsFans.com Supporter Weekly Picks Winner

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    I don't know who that bimbette is but did you read any of her other tweets? She definitely has a hormone (whore moan) problem.
     
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  10. aluminum seats

    aluminum seats Veteran Starter w/Big Long Term Deal

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    Christ guys, I saw this thread and thought I’d get some good grilling tips and maybe a recipe for chili. Instead it’s all about plant-based burgers and the virtues of organic produce. No wonder we lost in the first round.
     
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  11. venecol

    venecol The FRG has a little **** PatsFans.com Supporter

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    I'm looking for tips on what to eat to avoid flatulence. Lately, I've been ripping some gargantuan hideously obnoxious farts. No joke, there's almost a green cloud that hangs in the air and there's even a metal aftertaste left in your mouth. Any advice is appreciated.
     
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  12. IcyPatriot

    IcyPatriot Moderator Staff Member PatsFans.com Supporter Weekly Picks Winner

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    You need Prevacid dude ... or you have lactose issues or both.
    Try a bag of these for a colonic cleansing.

    The reviews are classic reading.
    Amazon.com: Customer reviews: Haribo SUGAR FREE Classic Gummi Bears, 1 Lb

    [​IMG]
     
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  13. Tony2046

    Tony2046 PatsFans.com Supporter PatsFans.com Supporter Weekly Picks Winner

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  14. captain insano

    captain insano Experienced Starter w/First Big Contract

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    Just let them rip and make sure to have plenty of Lysol around.
     
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  15. Tony2046

    Tony2046 PatsFans.com Supporter PatsFans.com Supporter Weekly Picks Winner

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    Trader Joe's pot stickers tonight. Steamed. A quick and easy meal. The Gyoza is perfect for these.

    ezgif.com-resize (3).jpg ezgif.com-resize (4).jpg
     
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  16. captain insano

    captain insano Experienced Starter w/First Big Contract

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    those sound like they are yummy. To many carbs for me I fear.
     
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  17. Tony2046

    Tony2046 PatsFans.com Supporter PatsFans.com Supporter Weekly Picks Winner

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    30 grams per seven pot stickers.

    trader-joes-chicken-gyoza-potstickers-nutrition-facts.png
     
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  18. Tunescribe

    Tunescribe PatsFans.com Supporter PatsFans.com Supporter Weekly Picks Winner

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    I make soup with those: vegetable or chicken broth, add the potstickers and some veggies (chopped spinach, chopped onions, peas, shredded carrots). Cooks up in about 10 minutes. I like to season it with a bit of sweet chili sauce.
     
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  19. Tunescribe

    Tunescribe PatsFans.com Supporter PatsFans.com Supporter Weekly Picks Winner

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    The thread just started, feel free to pitch in with anything you want.
     
  20. Tony2046

    Tony2046 PatsFans.com Supporter PatsFans.com Supporter Weekly Picks Winner

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    Going to try it. Thanks
     

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