i clicked on the link...that looks obscenely good and i've made a shopping list and printed it out for tonight. but please don't tell me that you use canned chicken. get a couple of cutlets and pop em in the oven at a high temp for about 20 minutes...it'll be a lot better and probably cheaper than the preserved stuff in the can. you can use the time it takes to cook them to make the other preparations. best to let them cool on their own, but if you have no time, shock them in some ice cold water as soon as they're done (remember to dry them thoroughly) and dice them yourself and you will add no more than a few minutes prep time.