![]() |
Pioli helps open a Kansas Dunkin' Donuts
Dunkin' Donuts at 75th and Metcalf is now open - Kansas City Restaurants and Dining - Fat City
That would certainly be something - to pull up at the drive through and have Scott Pioli hand you your coffee... |
Re: Pioli helps open a Kansas Dunkin' Donuts
Quote:
|
Re: Pioli helps open a Kansas Dunkin' Donuts
Quote:
Anyway, if I moved to an area with no Dunks, and I had the money to invest in a franchise, you bet I'd be putting a few up around town. |
Re: Pioli helps open a Kansas Dunkin' Donuts
That should help McCluster put on some pounds
|
Re: Pioli helps open a Kansas Dunkin' Donuts
There's a Dunkin' Donuts five minutes from my house. It's disgusting. The dry pork donut is a particular winner and goes wonderfully with the 8 hour old coffee.
|
Re: Pioli helps open a Kansas Dunkin' Donuts
There are only a couple down in Virginia Beach, where I lived for 20+ years. Down there it's Starbucks and Krispy Kreme. Dunkin Donuts in NE is like Tim Hortons in Canada; they're everywhere, and I like them both for different things.
Dunkin Donuts - Tims Coffee < Donuts > Cappuccino > Iced Whatever < |
Re: Pioli helps open a Kansas Dunkin' Donuts
Quote:
|
Re: Pioli helps open a Kansas Dunkin' Donuts
Dunkin Donuts = over-rated
|
Re: Pioli helps open a Kansas Dunkin' Donuts
Berlin has 23 Dunkin Donuts -- and one Hooters. :eek:
|
Re: Pioli helps open a Kansas Dunkin' Donuts
Quote:
It's a must have if you are in The Shenzhen. |
| All times are GMT -5. The time now is 08:19 PM. |
Powered by vBulletin® Version 3.8.7 © Copyright 2000-2012. PatsFans.com Is a Partner of USA TODAY Sports Digital Properties. This site is owned and operated by I&K Internet Design Enterprises, LLC
Copyright ©2000 - 2013, vBulletin Solutions, Inc.
Search Engine Optimization by vBSEO 3.6.0 PL2
The opinions posted in this forum do not necessarily reflect the opinions of our staff at PatsFans.com or USA Today.
We are not affiliated with the New England Patriots™ or the NFL™. The Photo Used In the header was taken by Ian Logue.